Proper Disinfection & Virus Prevention
Identify Your Restaurant’s Most Common Touchpoints
To properly prevent the spread of illnesses, it’s also important that you and your staff are informed about the most commonly-touched surfaces in your building. From front-of-house (FOH) restrooms to back-of-house (BOH) kitchens, restaurants are full of commonly-touched surfaces. Do you know yours?
Important Restaurant Touchpoints
Click on the five office areas below to view their key touchpoints.
Disinfect FOH & BOH with Powerful Products
One of the most important steps in proper disinfection is choosing the right cleaners and disinfectants for your industry. You need products that are effective at fighting tough germs and keeping Everything Clean for your staff and customers
Bright Solutions offers a complete line of cleaners, disinfectants, and sanitizers for eliminating bacteria and helping prevent the spread of viruses like COVID-19. As part of our mission to create a brighter future, all of our products are manufactured in a LEED™ Gold-certified facility for the least harmful effect on the environment.
Prepare Your Staff with Critical Safety Information
Bright Solutions is here to help you and your staff keep Everything Clean and safe. From disinfection products and training techniques to today’s recommended safety procedures, we’re providing access to educational resources* specifically-designed for restaurants.